How to eat in NYC Best Restaurants

If you, like us, are passionate about the best of New York cuisine, it is certainly worth noting these valuable tips.

Eating in New York’s best and most renowned restaurants can feel like a dream or a nightmare for those on a budget. But what if we told you that with $ 50 or less it is possible to make this dream come true?

Believe me, you can get to know each of the restaurants that we will list at a low cost, just plan ahead and take advantage of the traditional lunch offers, bar menu, or pre-theater “specials”.

1. Le Bernardin – NYC Best Restaurants

For 30 years, Le Bernardin remains at the top of the list of the best restaurants in the city, with its elegant decor and excellent French touch. While dinner in the main room starts at around $ 150 per person, lunch in the casual yet charming lounge can be much more affordable. A LA CARTE options like smoked salmon, tuna, lobster, truffles, and brioche – all for less than $ 30 – are available during dinner. If you still want a more complete option, within the $ 50 range, bet on the $ 55 set menu available for lunch. In addition to tasting a delicious appetizer, main course, and dessert, as you will be contributing to the most needy – $ 5 of your meal will be donated to City Harvest.

Website: Le Bernardin

2. Nougatine at Jean-Georges

Jean-Georges is another “HIT” that has received acclaim for years. But despite what many say, you won’t have to break the bank just to taste the tasty French cuisine. Nougatine – dining room adjacent to the famous restaurant – which has a magnificent view of Central Park, serves executive lunch dishes at affordable prices, like Milanese veal and organic roasted chicken for just over $ 30. But the real deal is the $ 38 – the fixed price charged for the three-course dinner, which includes appetizers like tuna tartar and shrimp salad and dishes like black bass and the lobster burger with gruyere.

Website: Jean-Georges

3. Gramercy Tavern

The establishment that helped solidify Danny Meyer’s position as one of the most influential restaurants in the city for 20 years is still serving its famous fixed-price dinner menu in the main room. Menu items that are likely to drive anyone crazy, like meatballs with Swiss chard and lentils, grilled lamb with garlic butter, and Andouille duck, are served daily for less than $ 40.

Website: Gramercy Tavern

4. La Grenouille

Founded in 1962 and one of the last remaining white-tableclothed upscale French restaurants that once dominated midtown, La Grenouille is a fantastic throwback to another Manhattan. To avoid decidedly non-1960 prices, sit at the Aviateur bar and come over lunch for a lemon butter crab cake with capers ($ 26) and creamy veal stew ($ 31), or leave work early to enjoy the pre-6:30 menu) which has options like white fish dumplings in champagne sauce ($ 19) or cream chicken tart ($ 19) that you leave in your budget for a glass of wine. Cheers!

Website: La Grenouille

5. Gabriel Kreuther

While “well-heeled gourmands” stay at Gabriel Kreuther’s expensive fixed price, you can enjoy a real feast on the bar menu, which includes everything from duck confit ($ 29), country sausage ($ 25) ) traditional smoked steak ($ ​​36). The tasty flambé pie like the classic with bacon, onion, and creme fraiche ($ 18), leaves room for you to combine with the delicious cocktails.

Website: Gabriel Kreuther

6. Aquavit

Just visit Soho for lunch to find a variety of delicious dishes for less than $ 40, including a salmon burger ($ 29), halibut ($ 34), and the traditional Bouillabaisse – Scandinavian dish ($ 31). If you prefer to go to dinner, grab a seat at the bar and select options like Swedish meatballs ($ 26) or Shrimp “Skagen” ($ 18).

Website: Aquavit

7. Del Posto

All right, we have to admit that Mario Batali is really excellent. The fixed-price lunch is basically US $ 49 but does not include taxes or tips, but it is worth every extra penny spent on the wonderful and delicate dishes prepared by the Chef. First of all, antipasti will win anyone over, with rich and decadent options like lobster salad or truffled meat, then comes the “primi” with jaw-dropping dishes, the rest we don’t even have to say, just agree that DEL POSTO is one of the most delicious gastronomic experiences in NYC.

Website: Now Closed

8. Keens Steakhouse

There are iconic and famous restaurants in New York, and then there is Keens, a steakhouse that has been a true tradition since 1885, serving Teddy Roosevelt, Babe Ruth, and Will Rogers. Although it is possible to stay below $ 50 for dinner with orders like Buttermilk Chicken or Shrimp Salad, you will surely be dying to order the aged and juicy cuts of meat, so taking the trip for lunch can be more advantageous. In this case, get ready to sample excellent slices of Sirloin Steak ($ ​​29) or the traditional rib of the house for $ 38. pub and order mutton – made to order ($ 29.50).

Website: Keens Steakhouse

9. Brushstroke

The most traditional and formal Japanese multi-course in New York. While items from the a la carte menu are available to fully appreciate the art of chef Isao Yamada, customers always aim at the tasting menu. The dinner tasting menu goes for US $ 135 per person, but if you also want to try these delicacies, our suggestion is to go for lunch, which will cost you US $ 45 while leaving space for adding Matcha – green tea ice cream or hojicha tea pudding for dessert.

Website:

10. Café Boulud

Chef Daniel Boulud, headed by Michelin, offers an excellent gastronomic service for his restaurant in the elegant Surrey Hotel. Although the lunch menu has some items worthy of breaking the wallet, some options available allow you to taste some of the Chef’s delicacies at affordable prices, such as the “Peekytoe” – crab salad (US $ 26) or Smoked Salmon (US $ 26) 25).

Website: Café Boulud