Best NYC Breakfast Restaurants
Breakfast in New York: Since we were little we heard our parents say that breakfast is the most important meal of the day. However, it is the meal that tourists least worry about as there are not many tips on the subject. It is a pity, as there are excellent restaurants that offer a true breakfast of champions. Regardless of your country of origin or the type of breakfast you like, we guarantee that in this city you will find it. Here is a list of places to start your day on the right foot and with the energy to walk all over the city.
- Little park
Little Park in Tribeca serves a refined breakfast. Imagine a relaxed atmosphere in a sunny space, you are sitting with your stack of coconut pancakes, blueberry jam topping, and vanilla butter. The lighter options like yogurt with granola and oatmeal with cooked figs, honey, and almonds are also delicious.
For 25 years, Bubby has been serving brunch every day to Tribeca goers. Classic options like Eggs Benedict (or Benedictine Eggs), huevos rancheros, and a bagel with smoked salmon are served every day until 4 pm. Be sure to visit the second address at Meatpacking in front of the Whitney Museum and the High Line Park.
- Habana Cafe
This is a SoHo classic and a host favorite. Between 9 and 11 am during the week, it is easier to get into this restaurant, which is usually crowded. Breakfast specialties at this Cuban-Mexican restaurant include huevos rancheros, an egg sandwich with black beans, divorced huevos, and eggs with chorizo. And more! 95% of the items in this restaurant in Nolita cost less than $ 10.
The look of this restaurant early in the morning is enough reason for him to be on this list. Luckily, the dishes here are beautiful, too. Egg options include scrambled eggs with chevre (goat cheese), leeks and truffles, egg fries with mushrooms, onion, and parsley, and Benedict salmon with brioche. At every table, there is a basket with a selection of savory, vegan, and bread made by the talented team of bakers at Lafayette. Lafayette opens at 8 am every day.
Escape the wait for weekend brunch and try these delicious breakfast dishes during the week. The eggs are cooked with the steam from the wand of the espresso machine, usually used to make cappuccino – and they look perfect. You still have the option of smoked salmon or prosciutto topping, or, when available, caviar and crème fraîche. A meal at the Buvette is like a quick getaway from NYC to Paris.
- Maison Kayser
Eric Kayser’s confectionery and the cafeteria serve a petit déjeuner that welcomes people from alone to groups at business meetings. Kayser may be known for its savory and flaky pastries, but eggs and tartines are not far behind. The menu includes eggs with avocado, feta, and red onions in quinoa bread and a smoked salmon casserole, asparagus, eggs, ricotta, capers, and red onions. And to your delight, there are several restaurants in Manhattan.