Visit Okinawa Island and learn to stay healthy
About Okinawa Island
Okinawa Island is one of the largest islands in Japan which spreads across 70 miles i.e. 110 km in length and approximately 7 miles i.e. 11 km in its width. The island covers an area of 1206.98 square kilometers approximately. The island is located 640 kilometers in the southern part of Japan and on the other side 500 kilometers far in the northern part of Taiwan.
Things to know
- History: Okinawa Island has a rich and diverse history, dating back to the Ryukyu Kingdom era. It was also a major battle site during World War II and has been under US administration until its return to Japan in 1972.
- Culture: Okinawan culture is a unique blend of Japanese and indigenous influences, with its own language, music, dance, and traditional crafts.
- Natural beauty: Okinawa is known for its stunning natural scenery, including crystal-clear waters, pristine beaches, and lush tropical forests.
- Local cuisine: Okinawan cuisine has its own distinct flavor, using ingredients such as tofu, seaweed, and sugarcane. The island is also famous for its longevity, with a high number of centenarians attributed to its healthy diet.
- Attractions: There are many tourist attractions to visit on Okinawa Island, including Shuri Castle, Churaumi Aquarium, and the Peace Memorial Park.
- Climate: Okinawa has a subtropical climate, with warm temperatures and high humidity throughout the year. The best time to visit is from November to February when the weather is mild and dry.
The history of Okinawa Island dates back over a thousand years to the Ryukyu Kingdom era when it was a center of trade and cultural exchange. During this time, the island developed its own unique blend of Japanese and indigenous influences, known as Ryukyuan culture.
In the late 19th century, Okinawa became part of the Japanese Empire and was a prefecture of Japan until the end of World War II. During the war, Okinawa was the site of one of the bloodiest battles in the Pacific theater, resulting in the loss of many lives and widespread destruction.
After the war, Okinawa was occupied by the United States and served as a key military base for the US forces in the Pacific. In 1972, Okinawa was returned to Japan and became a prefecture once again. Today, Okinawa Island is a popular tourist destination and is known for its rich cultural heritage, stunning natural beauty, and unique local cuisine.
Here are some travel tips for visiting Okinawa Island:
- Best time to visit: The best time to visit Okinawa Island is from November to February when the weather is mild and dry.
- Accommodation: There are a variety of accommodation options available on Okinawa Island, ranging from luxury resorts to budget-friendly hostels. It’s a good idea to book in advance, especially during peak season.
- Transportation: The easiest way to get around Okinawa Island is by rental car or taxi, as public transportation can be limited in some areas. Bus services are available and connect the major tourist destinations.
- Food and drink: Okinawan cuisine is a must-try, with dishes such as soba noodles, stir-fried goya (bitter melon), and Okinawan tofu. The island is also known for its brown sugar and Awamori, a traditional Okinawan liquor made from rice.
- Cultural experiences: Okinawa Island has a rich cultural heritage, with many temples, museums, and historic sites to visit. Some popular cultural experiences include visiting Shuri Castle, the Okinawan Traditional Crafts Center, and the Okinawa Peace Memorial Park.
- Beaches and nature: Okinawa is known for its stunning natural scenery, including crystal-clear waters, pristine beaches, and lush tropical forests. Some popular beach destinations include Emerald Beach, Sunset Beach, and Nakijin Beach.
- Safety: Okinawa is a safe destination, but it’s still a good idea to take normal precautions such as not leaving valuables unattended and being aware of your surroundings.